APPLE AND CARROT TZIMMES (PAREVE)

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Apple and Carrot Tzimmes (Pareve) image

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.

Provided by Oolala

Categories     Apple

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

4 apples, quartered, cored, cut into large chunks
1 lb carrot, peeled, cut into chunks
1 tablespoon barley
3 tablespoons margarine
1/2 cup water
1 teaspoon salt
2 teaspoons honey
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Insert shredding disc in food processor and shred apples and carrots.
  • Put all ingrdients into saucepan.
  • Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
  • Serve hot.

Nutrition Facts : Calories 144.8, Fat 6.1, SaturatedFat 1.1, Sodium 508.1, Carbohydrate 23.6, Fiber 4.8, Sugar 15, Protein 1.3

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