RICE COOKER VEGETARIAN RICE

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Rice Cooker Vegetarian Rice image

Make and share this Rice Cooker Vegetarian Rice recipe from Food.com.

Provided by TishT

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons oil
3 mushrooms, sliced
2/3 cup long grain and wild rice blend
2 teaspoons vegetable stock powder
1 cup tomato juice or 1 cup vegetable juice
1 cup water
1/2 cup sliced carrot
1/2 cup cut-up green beans or 1/2 cup long beans
1/2 cup broccoli floret
1/2 cup cauliflower floret
1/4 cup sliced red bell pepper
3 shallots, chopped
1/4 cup toasted almond

Steps:

  • In the rice cooker pan put oil and mushrooms.
  • Set to COOK and cook 3 minutes.
  • Stir in rice mixture.
  • Cook for 1-2 minutes.
  • Add stock powder, tomato juice and water.
  • Cover and cook for 10 minutes.
  • Add sliced carrots.
  • Cover and cook 5 minutes.
  • Add green beans, broccoli and cauliflower florets.
  • Cover and cook until unit switches to WARM/OFF.
  • Stir in red bell pepper, shallots and toasted almonds.

Nutrition Facts : Calories 153.6, Fat 11.6, SaturatedFat 1.4, Sodium 183.8, Carbohydrate 11.2, Fiber 2.8, Sugar 4.3, Protein 4.1

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