PEACHY, BROWN SUGAR GLAZED HAM

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Peachy, brown sugar glazed ham image

I've made this ham w/ the glaze before and everyone loved the sweet, peachy taste. Great for Easter.

Provided by sherry monfils

Categories     Pork

Time 2h10m

Number Of Ingredients 6

1 5 lb fully cooked spiral ham
1/2 c peach preserves
1/2 c light brown sugar
1 tsp dijon mustard
1/4 c bourbon
3 Tbsp apple juice

Steps:

  • 1. Heat oven to 325. Place ham in roasting pan. Cook 30 mins. In saucepan over low heat, combine preserves, brown sugar, mustard, bourbon, and apple juice.
  • 2. Heat, stirring occasionally until everything is melted and smooth. Remove ham from oven, brush w/ glaze. Continue cooking ham until heated through.
  • 3. Serve ham w/ remaining glaze.

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