RICE COOKER RICE PUDDING

Rice Cooker Rice Pudding image

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

Provided by ASTROPHE

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 5

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Ingredients

5 ½ cups skim milk
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon
2 ½ cups skim milk

Steps:

Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 66 g, Cholesterol 4.9 mg, Fat 0.4 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 0.2 g, Sodium 102.9 mg, Sugar 37.1 g