HAZELNUT BUTTER CHIP COOKIES
Steps:
- Preheat oven to 325 degrees. Cream together the hazelnut butter, butter and sugars. Beat in eggs. In a separate bowl, stir baking soda into flour, then add to creamed mixture. Stir in mini-chocolate chips. Refrigerate for 1 hour. Drop by teaspoon onto an ungreased cookie sheet, then flatten slightly with spoon or the the back of a fork. Bake for 12 to 15 minutes or until lightly browned. Allow to cool before removing from rack.
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