GRILLED LAMB WITH BROWN SUGAR GLAZE

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Grilled Lamb With Brown Sugar Glaze image

An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.

Provided by surus

Categories     Lamb/Sheep

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

4 -6 lamb chops
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Combine all rub ingredients.
  • Rub liberally into lamb chops.
  • Cover and refrigerate for at least an hour.
  • Brush grill with oil and set heat to high.
  • Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.

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