RICE AND NUT SALAD

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Rice and Nut Salad image

Make and share this Rice and Nut Salad recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil, virgin
2 tablespoons lemon juice
salt and pepper
4 ounces sultanas, soaked
2 ounces currants, soaked
10 ounces cooked brown rice
3 ounces almonds, chopped
2 ounces walnuts, chopped
2 ounces cashew nuts, chopped
15 ounces peach slices, in natural juice,drained and chopped chunky
1/4 cucumber, cubed
4 ounces cooked red kidney beans
6 black olives, pitted

Steps:

  • Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
  • Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
  • Pour the dressing over and toss thoroughly.
  • Serve on a bed of shredded crisp lettuce or endive.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #salads     #side-dishes     #fruit     #rice     #american     #canadian     #easy     #european     #no-cook     #beginner-cook     #dinner-party     #fall     #holiday-event     #romantic     #spring     #summer     #vegan     #vegetarian     #winter     #nuts     #dietary     #christmas     #seasonal     #pacific-northwest     #pasta-rice-and-grains     #brown-rice     #taste-mood     #technique

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