RICE AND MUSHROOM DELIGHT

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Rice and Mushroom Delight image

Make and share this Rice and Mushroom Delight recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups long grain brown rice or 1 1/2 cups long grain white rice
3 cups chicken broth
3 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, finely sliced
1 tablespoon fresh lemon juice
3 tablespoons dry white wine
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
1/4 teaspoon salt
1/2 teaspoon pepper (or to taste)
2 tablespoons butter, melted
1/3 cup cashews, chopped

Steps:

  • Pre-heat oven to 350°F.
  • Cook rice with broth in an automatic rice cooker.
  • In a skillet, melt butter over med-low heat, and sauté onions and mushrooms until onions are soft but not brown.
  • Remove from heat, and add lemon juice, wine, parsley, salt, and pepper.
  • Combine with cooked rice.
  • Drizzle with melted butter.
  • Refrigerate until needed.
  • Bake, covered, until heated through (30-45 minutes).
  • Before serving, sprinkle with chopped cashews to garnish.

Nutrition Facts : Calories 253.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 19.1, Sodium 458.9, Carbohydrate 31, Fiber 2, Sugar 1.7, Protein 6.7

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