RIBS AND KRAUT

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I got this recipe from the Paula Dean show. It is soooo yummy and the ribs and potatoes come out perfect. I hope you enjoy this - my family loves it. This recipe makes a lot. It's great for nights when you are going to have company. I served 8 people easily. The one pot meal appeal makes it an easy fix. Be sure to use the baby back ribs as I have listed in the recipe. I put this in there rather than saying ribs because these work the best with this recipe..

Provided by quick meal

Categories     One Dish Meal

Time 3h10m

Yield 8 plates, 6-8 serving(s)

Number Of Ingredients 7

2 lbs baby back ribs
2 tablespoons extra virgin olive oil (or whatever you use to cook with)
4 lbs red potatoes, halved
3/4 cup onion, chopped
1 (32 ounce) can sauerkraut
salt and pepper
1 cup water

Steps:

  • put oil in a large oven proof pot (I use cast iron).
  • brown ribs in the bottom of the heated pot.
  • Remove ribs from pot.
  • Cook onion in pot just until they start to turn brown.
  • Add the potato halves.
  • Put ribs in pot over onions and potatoes.
  • Pour sourkraut in pot on top of onions, ribs and potatoes.
  • Pour water over kraut.
  • Put lid on pot and put in oven at 350 degrees for 3 hours.
  • Remove and enjoy!

Nutrition Facts : Calories 855.4, Fat 49.9, SaturatedFat 17.4, Cholesterol 178.3, Sodium 1223.5, Carbohydrate 57, Fiber 9.4, Sugar 6.7, Protein 44

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