SUPPER SANDWICHES

Supper Sandwiches image

Summertime...and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, they're sure to be a hit with all ages! TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound smoked kielbasa or Polish sausage
1/2 medium sweet red pepper, julienned
1 small onion, halved and thinly sliced
1-1/2 teaspoons butter
1/2 cup chopped tomato, optional
1 to 2 tablespoons mustard or mayonnaise
2 hoagie buns, split and toasted

Steps:

Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender., Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables.

Nutrition Facts : Calories 622 calories, Fat 39g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1685mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 4g fiber), Protein 24g protein.