JEW BREAD RECIPE - (4.4/5)

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Jew Bread Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 6

1 stick butter or margarine, slightly softened
4 large eggs
1 (1 pound) box light brown sugar
2 teaspoons vanilla extract
2 cups self-rising flour
1 1/4 cups chopped pecans or walnuts (I used pecans)

Steps:

  • Preheat oven to 350 degrees F. Grease or spray the bottom of a 13 x9 " baking pan. Set aside. In a mixing bowl and using a mixer, beat butter, eggs, brown sugar, and vanilla until creamy. Gradually beat in the flour until incorporated. Using a spatula, fold in the chopped pecans. Pour into prepared pan and smooth out top. Bake for 35 minutes. Cool completely in baking pan on a wire rack. Cut into squares using a plastic knife. Sprinkle top with sifted confectioners sugar, if desired, and watch it disappear!

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