CHICKEN CURRY WITH TOMATOES AND PEAS

Chicken Curry with Tomatoes and Peas image

Provided by Marian Arbour

Categories Chicken

Time 45m

Number Of Ingredients 11

1 c long grain rice, uncooked
2 Tbsp olive oil, extra virgin
1 1/2 skinless and boneless chicken breasts
2 tsp curry power
1 medium cooking yellow onion cut in 1/4 inch pieces
3/4 c white wine or chicken stock
2 clove finely chopped
1 Tbsp grated ginger
1 small green sweet pepper cut into matchstick pieces1
1 pt grape tomatoes cut in half
3/4 c frozen peas, thawed

Steps:

1. Cook rice according to package directions set aside. Heat 1 tbsp oil in skillet over medium heat,,season the chicken with the curry powder {cut the chicken into 2 inch pieces}..cook chicken for 3 to 4 minutes. transfer to a bowl.
2. Add the wine to skillet and cook scraping up any brown bits., transfer to bowl with chicken.
3. Wipe out the skillet heat the remaining oil add the onion, green pepper and garlic and cook 5 minutes, return the chicken and wine to skillet and add the tomatoes and peas and cook until heated through...Serve over rice.