CHEESY RICE & CORN CASSEROLE

Cheesy Rice & Corn Casserole image

Here's the ultimate comfort food-a cheese, corn and rice casserole-made pretty with bell peppers and cilantro.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 egg
2 cups hot cooked long-grain white rice
1 can (15-1/4 oz.) corn with red and green bell peppers, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 375°F.
Mix cream cheese spread and egg in large bowl until blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.

Nutrition Facts : Calories 1, Fat 170 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 45 mg, Carbohydrate 260 g, Fiber 19 g, Sugar 2 g, Protein 6 g