MACARONI AND CHICKEN CASSEROLE
Steps:
- 1. Cook and bone chicken.
- 2. Place chicken in bottom of 13 x 9 inch pan.
- 3. Pour uncooked macaroni over chicken.
- 4. Pour milk over macaroni.
- 5. Spread soup over mixture.
- 6. Cut cream cheese into small pieces and lay over soup.
- 7. Cover and place in refrigerator overnight or at least 8 to 10 hours.
- 8. One hour before baking, take out of refrigerator and let set.
- 9. Heat oven to 350 degrees and bake for 50 minutes uncovered.
- 10. Cover with onion rings and bake for 5 to 10 minutes more.
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