RIB DOGS 4-WAYS RECIPE BY TASTY

Rib Dogs 4-Ways Recipe by Tasty image

Provided by Chandreyee Sen

Categories Lunch

Yield 12 servings

Number Of Ingredients 10

1 rack baby back ribs
2 tablespoons paprika
1 ½ tablespoons kosher salt
1 tablespoon cumin
1 tablespoon granulated garlic
1 tablespoon chilli powder
1 teaspoon brown sugar
¹⁄₂₁ tablespoon black pepper
½ teaspoon cayenne pepper
1 tablespoon granulated onion

Steps:

Place 1 rack of baby ribs on foil paper.
In a bowl, add 1 tbsp paprika, 1 ½ tbsp kosher salt, 1 tbsp cumin, 1 tbsp granulated garlic, 1 tbsp chili powder ,1 tsp brown sugar, ½ tbsp black pepper, ½ tsp cayenne pepper and 1 tbsp granulated onion and mix them well.
Sprinkle this mixture onto our ribs, thoroughly coating both sides.
Cover the rib with your foil paper and bake it for 300 degrees Fahrenheit (150 degree Celsius) for 3-3.5 hours.
Unwrap your cooked ribs and carefully remove the bones.
Chop the ribs into hot-dog sized bites and place them on your hot dog breads.
Add a variety of seasoning, relishes and sauces as per your liking. Here's a few options we love!
a) Season with barbecue sauce, coleslaw and red onion
b) Use caramelised onion. sauerkraut and Dijon mustard
c) Top with chipotle sauce, avocado pickled red onion and quest fresco
d) Or, use mayonnaise, sriracha pickled vegetables and jalapeño cilantro
Serve hot. Enjoy!