RHUBARB SYRUP

Rhubarb Syrup image

This syrup, used in Rhubarb Fizz, is also delicious in lemonade or straight Prosecco, folded into whipped cream, or over ice cream.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Spring Recipes

Time 30m

Yield Makes 2 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
1/2 vanilla bean, pod split and scraped
6 ounces rhubarb, finely chopped (about 1 1/4 cups)

Steps:

Combine sugar, water, vanilla pod and seeds, and rhubarb in a medium saucepan and bring to a boil, stirring to dissolve sugar. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Remove vanilla pod before serving, if desired.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less