ORANGE ZUCCHINI BREAD

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ORANGE ZUCCHINI BREAD image

Categories     Bread     Vegetable     Brunch     Bake     High Fiber

Yield 8

Number Of Ingredients 13

1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. Splender for baking
1/2 c. vegtable oil
1/2 c. Nabisco 100% Bran cereal (or Kellogg's All-Bran)
4 TBSP. grated orange rind
1 tsp. vanilla
1 c. grated zucchini
3/4 c. chopped walnuts

Steps:

  • Preheat over to 325 degrees F. Combine first 6 ingredients and set aside. Beat Splender, oil and eggs until well combined. Stir in cereal, orange rind and vanilla. Add flour mixture, zucchini and nuts and mix well. Spread in 1 greased loaf pan. Bake at 325 for 50-55 min. Freezes well.

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