RHUBARB SUNDAES

Rhubarb Sundaes image

After one taste, your family will agree rhubarb never tasted so good! The sweet sauce will disappear so fast when you serve it over ice cream that you might want to keep some on hand to serve over pancakes, waffles...even French toast.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 7

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Ingredients

2 cups chopped fresh or frozen rhubarb
1/3 cup sugar
1/4 cup water
1/4 teaspoon ground cinnamon
1/2 teaspoon honey
Vanilla ice cream
Chopped walnuts, optional

Steps:

In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.