MIXED GREENS WITH POMEGRANATE DRESSING.

Mixed greens With Pomegranate dressing. image

Provided by Marian Arbour @yfcsc

Number Of Ingredients 19

4 tablespoon(s) pomegranate juice
2 tablespoon(s) red wine vinegar
1 - shallot finely chopped
2 tablespoon(s) liquid honey
1 teaspoon(s) dijon mustard
2 tablespoon(s) olive oil
6 cup(s) lightly packed mixed greens
2 cup(s) arugala
1 - head belgian head sliced in three pieces
1 cup(s) thin sliced celery
3/4 cup(s) dried cranberries
1/2 cup(s) pomegranate seeds
1 1/2 cup(s) pineapple chunks, fresh
- spicy pecans
3 tablespoon(s) sugar
3 tablespoon(s) corn syrup
- pinch each of cinnamon, nutmeg, ginger cayenne pepper
2 tablespoon(s) water
1 cup(s) pecan halves

Steps:

Spicy Pecans...In small saucepan bring water and spices to a boil and cook until syrupy for about 2 to 4 minutes, stir pecans in to coat,,transfer to parchment lined cookie sheet, separate with fork into single layer and bake in 350F oven until golden and fragrant about 7 to 9 minutes..let cool.
In large bowl whisk together juice, vinegar, shallots. honey and mustard, slowly whisk in oil. Can be refrigerated for up to 3 days in air tight container.
Add all the mixed greens,arugala, endive, celery and pineapple and pom seeds and toss together..when ready to serve add dressing toss to coat and sprinkle with pecans.. yummmo