A sweet and tangy dessert made with minimally processed ingredients.
Provided by LEO317
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
- Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
- Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 40.7 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 60.8 mg, Sugar 23 g
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