RHUBARB STRAWBERRY CRISP

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Rhubarb Strawberry Crisp image

A sweet and tangy dessert made with minimally processed ingredients.

Provided by LEO317

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

4 cups chopped rhubarb
2 cups sliced fresh strawberries
¾ cup honey
⅓ cup whole wheat flour
½ teaspoon ground cinnamon
1 cup whole wheat flour
1 cup rolled oats
¼ cup molasses
¼ teaspoon ground nutmeg
½ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
  • Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
  • Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 40.7 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 60.8 mg, Sugar 23 g

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