BANANA STICKY BUNS

Banana Sticky Buns image

My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.-Debbie Hibbert, Kenton, Delaware

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

36 pecan halves
1/2 cup butter, softened
1/3 cup packed brown sugar
DOUGH:
2 cups biscuit/baking mix
2/3 cup mashed ripe banana
2 tablespoons butter, melted
1/4 cup packed brown sugar

Steps:

Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted. , Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15x9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 16g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 353mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.