RHUBARB SQUARES

Rhubarb Squares image

This recipe my sister got when in Home Economics in 9th grade many years ago. It is very sweet, yet very good!

Provided by Ellen Brody

Categories Bar Cookie

Time 1h20m

Yield 1 "9 x 13" pan, 24 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
2 eggs
2 tablespoons milk
4 cups rhubarb, cut up in small pieces
1 (3 ounce) package strawberry gelatin
1/2 cup butter
2 cups sugar
1 cup flour

Steps:

Combine 2 cups flour, baking powder and salt.
Cut in 1/2 cup butter.
Add eggs and milk.
Pat into a greased 9 x 13 pan.
Cover with rhubarb and sprinkle dry gelatin on top.
Mix butter, sugar and l cup of flour.
Put this on top of rhubarb.
Bake 30-35 minutes at 350 degrees.
Let cool then cut into squares.

Nutrition Facts : Calories 214.1, Fat 8.3, SaturatedFat 5, Cholesterol 38.1, Sodium 157.3, Carbohydrate 32.9, Fiber 0.8, Sugar 20, Protein 2.7

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