RHUBARB SPRITZER

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Rhubarb Spritzer image

Provided by Amanda Hesser

Categories     non-alcoholic drinks

Time 20m

Yield Makes about 1 1/3 cups rhubarb juice; serves 4 to 5

Number Of Ingredients 5

1/2 cup sugar
3/4 pound rhubarb, chopped
1 stalk lemongrass, chopped
Soda water
4 basil leaves, for garnish

Steps:

  • In a medium saucepan, bring 1/2 cup water, sugar, rhubarb and lemongrass to a boil. Reduce to a simmer and cook until the rhubarb is tender, about 10 minutes. Push through a fine-mesh sieve. Let cool.
  • Fill 4 small glasses halfway with ice. Pour into each glass a scant 1/4 cup rhubarb juice, then top with soda water to taste. Garnish with a basil leaf.

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