BEEF AND RED WINE SOUP

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beef and red wine soup image

i got this recipe from the columbus dispatch. it called for potatoes which i omitted. i made it today and was very pleased with it. try your own seasoning such as bay leaf, thyme, paprika....

Provided by kimbearly

Categories     Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 lb lean stewing beef, cubed
1 tablespoon flour
20 white pearl onions, peeled (or 1 lg. onion chopped)
4 large shallots, peeled
2 cloves garlic, minced
1 (1 large) package mushroom, sliced
2 teaspoons olive oil
40 ounces water
6 knorr beef bouillon cubes
1 1/2 cups red wine
15 ounces tomato sauce
2 carrots, diced
2 celery ribs, diced
1/2 cup pearl barley
salt
pepper

Steps:

  • coat beef cubes lightly with flour.
  • in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
  • add remaining ingredients and simmer till barley is tender.

Nutrition Facts : Calories 302.8, Fat 8.4, SaturatedFat 3, Cholesterol 33.2, Sodium 801, Carbohydrate 34.1, Fiber 5.4, Sugar 10, Protein 16.1

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