RHUBARB SLUSH

Rhubarb Slush image

Make and share this Rhubarb Slush recipe from Food.com.

Provided by KatieMarie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine
4 cups water
2 cups sugar (or less if you like it tart)
1 can frozen raspberry juice concentrate (undiluted)
4 cups vodka or 4 cups gin

Steps:

Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
Strain the juices off and let cool.
Add the can of raspberry juice and gin/vodka.
Freeze.
To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
Enjoy!

Nutrition Facts : Calories 317.3, Fat 0.2, Sodium 5.6, Carbohydrate 37, Fiber 1.5, Sugar 34.2, Protein 0.7

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