RHUBARB SCONES
Steps:
- Preheat oven to 400 degrees. Place parchment paper on cookie sheet or pizza pan.
- In a large bowl, combine flour (total is 2 cups PLUS the 2 tablespoons), brown sugar, baking powder and salt.
- Cut in butter until mixture is crumb sized. You can also combine the flour, brown sugar, baking soda and salt in a food processor. Pulse a few times to to mix all together, then add cold butter to processor and pulse a few time until mixture is crumbly and when you squeeze a handful the flour sticks together.
- In a medium bowl combine the wet ingredients. Pour wet ingredients into dry ingredients and stir until just comined.
- Fold in rhubarb.
- Flour a counter or cutting board and place dough on the foured surface.
- Press out the dough until it's a 1/2" thick circle. Place onto prepared cookie sheet and cut into 8 even wedges. Separate wedges by about 1/4" so all sides will brown evenly. Optional: Brush wedges with cream and sprinkle with sugar. Also you can spread a simple glaze onto cooled scones if you wish.
- Bake for 18 - 22 minutes.
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