WHISKY CREAM
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
Provided by Jane Hornby
Categories Dessert, Treat
Time 50m
Number Of Ingredients 3
Steps:
- Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
Nutrition Facts : Calories 183 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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