RHUBARB PUDDING

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Rhubarb Pudding image

This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.

Provided by fclbruss

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups diced rhubarb
1 cup sugar
1 cup flour
1 pinch salt
1 teaspoon baking soda, level
1 cup evaporated milk

Steps:

  • Preheat oven to 350.
  • Mix ingredients in large bowl.
  • Pour into an ungreased 9x9 cake pan.
  • Bake for 1 hour or until golden brown.
  • Allow to cool and may be served warm.
  • Garnish with milk and sprinkled sugar.
  • Enjoy!
  • To make a 9x13 pan double recipe.

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