RHUBARB PORK ROAST

Rhubarb Pork Roast image

This is a favorite main dish of my husband. It has a sweet yet tart sauce which is so delicious.-Sheri Oganowski, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1 boneless pork loin roast (about 3 pounds)
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/2 teaspoon poultry seasoning
2 cups diced fresh or frozen rhubarb, thawed and drained
1/3 cup honey
1/4 cup cider vinegar
6 whole cloves
3/4 teaspoon ground mustard
1/2 teaspoon salt

Steps:

Rub the roast with garlic, rosemary and poultry seasoning. Place roast, fat side up, on a greased rack in a roasting pan. Bake, uncovered, at 350°: for 1-1/4 hours. , Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour half over roast., Bake 45 minutes longer or until a thermometer reads 160°, basting with remaining rhubarb sauce. Let stand for 10 minutes before slicing. , If desired, combine pan drippings and any remaining sauce; serve with the roast.

Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 222mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 35g protein.