Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
Provided by Marne
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 1h20m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 57.7 g, Fat 3.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 260.8 mg, Sugar 46.7 g
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