RHUBARB ORANGE MUFFINS

Rhubarb Orange Muffins image

Make and share this Rhubarb Orange Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 11

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Ingredients

2 cups finely diced rhubarb
3/4 cup sugar
1 teaspoon grated orange rind
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
3/4 cup buttermilk
3 tablespoons butter, melted
sifted powdered sugar

Steps:

Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
Gently fold in rhubarb mixture.
Fill greased muffin pans 2/3 full.
Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

Nutrition Facts : Calories 143.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 32.6, Sodium 222.5, Carbohydrate 25.7, Fiber 0.8, Sugar 10.2, Protein 3.4

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