RHUBARB MUFFINS

Rhubarb Muffins image

Make and share this Rhubarb Muffins recipe from Food.com.

Provided by Suthfk

Categories Quick Breads

Time 20m

Yield 24 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1 1/4 cups brown sugar
1/2 cup salad oil
1 egg
2 teaspoons vanilla
1 cup buttermilk
1 1/2 cups chopped rhubarb
1/2 cup chopped nuts
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 tablespoon melted butter

Steps:

In large bowl mix brown sugar, oil, egg, and vanilla.
Add buttermilk, rhubarb and nuts, stirring completely.
In separate bowl mix remaining ingredients. Stir until moistened.
Topping:.
Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
Bake at 400 for twenty minutes.

Nutrition Facts : Calories 172.5, Fat 6.9, SaturatedFat 1.3, Cholesterol 10.5, Sodium 157.3, Carbohydrate 25.6, Fiber 0.8, Sugar 14.6, Protein 2.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #easy #beginner-cook #muffins #eggs #dietary #low-cholesterol #oamc-freezer-make-ahead #quick-breads #low-in-something #number-of-servings