Best Rhubarb Milkshake Recipes
RHUBARB MILKSHAKE
Make and share this Rhubarb Milkshake recipe from Food.com.
Provided by lucindamarie90
Categories Shakes
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
- Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
- Let it cool for 10 minutes.
- Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
- Pour into tall glasses and enjoy!
Nutrition Facts : Calories 287.2, Fat 15.7, SaturatedFat 9.7, Cholesterol 62.9, Sodium 114.3, Carbohydrate 33.7, Fiber 1, Sugar 30.3, Protein 5
RHUBARB SMOOTHIES AND SHAKES
A verstatile rhubarb sauce that is good to keep in the refrigerator to whirl with fruit and milk or frozen yogurt for a fast breakfast on the run. Recipe for a Pick-a-Fruit Rhubarb milkshake, using this rhubarb base, is included. Delicious with the strawberry option and the ice cream addition for a thick shake. Edited with twissis' excellent tips: The base mix cooks down to a volume of about 3 cups which would provide 6 servings. For each shake use 1/2 cup base mix, 3/4 cup strawberries or other fruit, and 1/2 cup ice cream (no milk). Thanks to Twissis for these refined directions for using the base mix.
Provided by foodtvfan
Categories Smoothies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- RHUBARB BASE:.
- In a non-reactive medium saucepan, stir together sugar and orange juice.
- Stir in rhubarb and bring to boil over medium-high heat.
- Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
- Transfer to airtight container.
- Cool, cover and refrigerate for up to 1 week.
- FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:.
- Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
- Add some milk or frozen yogurt or ice cream for a thicker shake.
- Blend until mixed well.
Nutrition Facts : Calories 142.1, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 35.7, Fiber 2.6, Sugar 31.4, Protein 1
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