TACO CUPS

Taco Cups image

I love love love these! so simple to make. A yummier new way in having a Taco!

Provided by Jamie Clark @JmeClark

Categories Beef

Number Of Ingredients 8

Ingredients

1 pound(s) ground beef
1 package(s) (1.25 oz.) taco seasoning mix
1 cup(s) salsa
2 cup(s) cheddar cheese,divided
3 - (16 oz.) containers of jumbo buttermilk biscuits
1 cup(s) shredded lettuce
1/2 cup(s) tomatoes
1 cup(s) sour cream

Steps:

In large skillet over medium-high heat,cook and crumble beef until no longer pink;drain off grease.
Add seasoning according to package directions;stir in salsa and 1 cup cheese.Set aside.
Using 2 muffin pans, press biscuits into each muffin well and up sides.Fill with taco meat and top with remaining cheese. 4.Bake in a preheated 400* oven for 12-14 minutes or until biscuits are golden brown and cheese is melted.Serve with lettuce,tomatoes and sour cream.

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