RHUBARB MILKSHAKE
Make and share this Rhubarb Milkshake recipe from Food.com.
Provided by lucindamarie90
Categories Shakes
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
- Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
- Let it cool for 10 minutes.
- Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
- Pour into tall glasses and enjoy!
Nutrition Facts : Calories 287.2, Fat 15.7, SaturatedFat 9.7, Cholesterol 62.9, Sodium 114.3, Carbohydrate 33.7, Fiber 1, Sugar 30.3, Protein 5
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