TRIPLE-LAYER EGGNOG PIE

Triple-Layer Eggnog Pie image

Bring a Triple-Layer Eggnog Pie to your next special occasion. This eggnog pie is composed of layers of caramel, eggnog, pudding and whipped topping.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

10 KRAFT Caramels
1 cup cold milk, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup chopped pecans, toasted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold eggnog
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.8892 g, Sugar 0 g, Protein 4 g