RHUBARB MATRIMONIAL SQUARE
When hot from the oven, serve with whipped or ice cream. Or cool and cut in squares. Easier than the regular matrimonial date squares my grandmother spent hours preparing
Provided by Northern_Reflectionz
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.
- Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.
- Continue cooking 4-5 minutes.
- Cool.
- Sift flour and baking soda, brown sugar and rolled oats.
- Cut in butter.
- Pat half of this mixture into a 9 x 13 pan (greased).
- Spoon cooled rhubarb mixture over.
- base.
- Top with other half of crumbed mixture.
- Bake 375F 35-45 minutes.
- Cut in squares once cooled.
Nutrition Facts : Calories 499.3, Fat 18.7, SaturatedFat 11.2, Cholesterol 45.8, Sodium 202.7, Carbohydrate 79.5, Fiber 3.3, Sugar 46.1, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #dietary #low-sodium #low-in-something
You'll also love