MOM'S HAM
Steps:
- preheat oven to 325 degrees put cloves in ham, all sides, top and bottom add ginger ale (quantity depends on how much gravy you want) bake at 325, about 12 minutes per pound of ham taste gravy after 20 minutes, add brown sugar to taste, if to thick, add more ginger ale if ham gets too brown, cook with aluminum foil roof on ham
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