RHUBARB LIME JELLY

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Rhubarb Lime Jelly image

This Jelly is so pretty---it is a bubble gum color! Is great for gifts. A lovely treat for the summer.

Provided by barefootmommawv

Categories     Jellies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

5 cups rhubarb juice (A whole bunch of Rhubarb stalks to make )
2 1/2 cups sugar
5 tablespoons lime juice
5 teaspoons pectin (Pomona, not surjell)
5 teaspoons calcium water

Steps:

  • Wash rhubarb, cut into chunks, and puree in food processor.
  • Use cheesecloth to extract 5 cups of juice.
  • Mix rhubarb, lime juice, and calcium water in pot.
  • Mix pectin and sugar in another bowl.
  • Bring to boil and add sugar/pectin.
  • Bring to boil again, then remove from heat and ladle into prepared sterilized jars, process for 10 minutes, or whatever method you do to can.
  • Note: If you use a surejell or certo, then i suppose just forget the calcium water, but with those you'll have to use about 6 cups of sugar!

Nutrition Facts : Calories 338.9, Sodium 8.4, Carbohydrate 88, Fiber 0.4, Sugar 83.5, Protein 0.1

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