IMITATION CRAB AND VEGETABLE CASSEROLE

Imitation Crab and Vegetable Casserole image

I'm always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.

Provided by KJPACA

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
1 cup bread cubes
2 tablespoons salted butter, melted
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package imitation crabmeat
2 teaspoons seafood seasoning (such as Old Bay®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts : Calories 490.6 calories, Carbohydrate 34.8 g, Cholesterol 88.2 mg, Fat 34.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 17.7 g, Sodium 1538.2 mg, Sugar 5.1 g