RHUBARB LEMONADE PUNCH
Tasty non-alcoholic punch that's perfect for showers, children's birthday parties, etc. This can be made less sweet by substituting sparkling water or club soda for the lemon-lime soda. I got this from a newspaper, don't remember which one. Prep and cook time does not include 2 hour chilling time.
Provided by Hey Jude
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
- Press mixture through a fine-mesh sieve into a pitcher; discard pulp.
- Refrigerate until chilled, at least 2 hours.
- Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.
Nutrition Facts : Calories 72.8, Fat 0.1, Sodium 6.9, Carbohydrate 18.4, Fiber 0.8, Sugar 16.2, Protein 0.4
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