PORTOBELLO STUFFED WITH RICOTTA AND SAUSAGE

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Portobello Stuffed With Ricotta and Sausage image

Large portobello caps stuffed with ricotta cheese and chicken or turkey sausage = a mouthwatering delight everybody can enjoy.

Provided by LikesItHot

Categories     Poultry

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

1 large portobello mushroom cap, stem removed
1/4 cup part-skim ricotta cheese
1/2 chicken link sausage, preferably spicy Italian variety
1/2 teaspoon garlic powder
1 teaspoon oregano

Steps:

  • Cook the sausage until done. Cut into small chunks.
  • Place 1/4 cup of ricotta inside the portobello cap, gently spread it around evenly.
  • Sprinkle the garlic powder and oregano over the ricotta.
  • Add sausage chunks on top of the ricotta and bake at 375 for 15-20 minutes. Mushroom will be softer when done.

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #appetizers     #eggs-dairy     #poultry     #vegetables     #american     #easy     #beginner-cook     #dinner-party     #cheese     #turkey     #mushrooms     #meat     #number-of-servings

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