RHUBARB JAM WITH FRUIT
I got this recipe from a friend, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries in this jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle, and bring the mixture to a boil over medium heat.
- 4. Lower the heat just a bit, and gently boil for 15 minutes (stirring constantly).
- 5. Add the undrained crushed pineapple, the chopped maraschino cherries, and cook for an additional 5 minutes.
- 6. Turn off the stove, then add the dry gelatin powder to the kettle; mix well.
- 7. Transfer the jam to the sterilized glass jars, and cover with the lids.
- 8. Cool the jam to room temperature, before storing it in the refrigerator or freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #american #easy #stove-top #dietary #taste-mood #sweet #equipment #number-of-servings
You'll also love
