BLUEBERRY SHRIMP SALAD WITH LEMON VINAIGRETTE

Blueberry Shrimp Salad With Lemon Vinaigrette image

Provided by Chef mariajane

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup vegetable oil
2 tablespoons lemon juice
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
3/4 lb medium shrimp, shelled, and deveined (about 20)
1 cup fresh blueberries
1 1/3 cups toasted walnuts
1/3 cup edamame or 1/3 cup green peas, cooked
4 cups mixed salad greens
1/2 cup feta cheese, crumbled

Steps:

Vinaigrette: In a small bowl, whisk together vegetable oil, lemon juice, sugar, salt and cayenne pepper.
Salad: In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame and salad greens. Evenly divide onto six plates; drizzle with vinaigrette. Sprinkle cheese around edges of salad.

Nutrition Facts : Calories 378.1, Fat 30.3, SaturatedFat 4.9, Cholesterol 97.5, Sodium 275, Carbohydrate 10.7, Fiber 2.9, Sugar 4.4, Protein 19.2