CHICKEN ITALIAN

Chicken Italian image

This hearty chicken dish is sure to please. A friend gave me the recipe years ago, and I've since added a couple ingredients of my own.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup chicken broth
1/4 cup red wine vinegar
1 can (8 ounces) tomato sauce
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, chopped
6 garlic cloves, minced
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon pepper
2 broiler/fryer chickens (3 to 4 pounds each), cut up and skin removed
1 pound Italian sausage links, sliced
Hot cooked spaghetti

Steps:

In a large roasting pan, combine the first 13 ingredients. Place the chicken and sausage over tomato mixture. , Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear, basting occasionally with sauce. Serve with spaghetti.

Nutrition Facts : Calories 296 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 995mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

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