RHUBARB FIZZ

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Rhubarb Fizz image

For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 6 drinks

Number Of Ingredients 6

8 ounces gin
9 ounces Rhubarb Syrup
1/2 cup fresh lemon juice
Ice, for serving
12 ounces chilled sparkling wine, such as Prosecco
6 thinly sliced lemon rounds, for garnish

Steps:

  • Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.

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