RHUBARB DELIGHT

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Make and share this Rhubarb Delight recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
4 cups rhubarb, cut into bite size pieces
3 ounces strawberry Jell-O gelatin dessert
1/2 cup flour
1 1/4 cups sugar
1/4 cup butter, melted

Steps:

  • Crumble together the flour, baking powder, salt and butter.
  • Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
  • Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
  • Spread rhubarb over crust.
  • Sprinkle jello over rhubarb.
  • Mix together the topping ingredients and crumble over the jello.
  • Bake 350 degrees for 50 minutes.

Nutrition Facts : Calories 463.7, Fat 13, SaturatedFat 7.8, Cholesterol 66.5, Sodium 420.1, Carbohydrate 82.5, Fiber 2.3, Sugar 54.9, Protein 6.4

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