~ RHUBARB CRUNCH ~

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~ Rhubarb Crunch ~ image

A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY

Provided by Cassie *

Categories     Other Desserts

Time 55m

Number Of Ingredients 12

CRUMBLE
1 c quick cooking oats
1/2 c flour
1 c brown sugar, firmly packed
1/2 c butter
RHUBARB MIX
3 c rhubarb, chopped into 3/4 - 1 inch pieces - i cut stalks into and then chop
1 heaping tablespoon flour
1 tsp ground cinnamon
1/2 c sugar
1/8 tsp salt
1 Tbsp water

Steps:

  • 1. Preheat oven to 350 degree F. Have an 11 x 7 baking dish sprayer with non stick cooking spray. Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. ) Press half of the crumbs, evenly into bottom of dish.
  • 2. In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
  • 3. Spread rhubarb mixture evenly over crumbs.
  • 4. Top with remaining crumbs. Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
  • 5. Serve as is or with whipped cream or ice cream. Enjoy...

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