RHUBARB CRUMBLE
Tart rhubarb topped with a buttery oat crumble and baked to perfection. Serve warm with a scoop or two of vanilla ice cream.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Preheat your oven to 350 degrees and butter an 8x11 baking dish.
- In a large bowl toss together the sliced rhubarb, brown sugar, cornstarch, kosher salt and lemon juice. Spread the rhubarb mixture evenly into the prepared baking dish.
- For the crumble; combine the flour brown sugar, oats, salt and cardamom in a bowl. Drop in the butter pieces and using a pastry cutter, blend the butter into the dry ingredients until only small crumbs remain.
- Sprinkle the crumble over top of the rhubarb and bake for 45-60 minutes or until the crumb is deep golden and the rhubarb is tender and bubbly.
- Serve warm with vanilla ice cream.
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