RHUBARB CRUMB TART

Rhubarb Crumb Tart image

-Rebecca Gairns, Prince George, British Columbia

Provided by Taste of Home

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

CRUST:
1 cup all-purpose flour
1 teaspoon baking powder
3 tablespoons confectioners' sugar
1/3 cup butter
1 large egg, beaten
4 teaspoons whole milk
FILLING:
3 cups diced fresh or frozen rhubarb
1 package (3 ounces) strawberry gelatin
CRUMBLE TOPPING:
1/2 cup all-purpose flour
1 cup sugar
1/3 cup butter

Steps:

For crust, in a small bowl, combine the flour, baking powder and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and milk; stir until a ball forms. Pat into a greased 11x7-in. baking pan. , Spoon rhubarb into the crust. Sprinkle gelatin over rhubarb. In a small bowl, mix topping ingredients together until crumbly. Sprinkle over rhubarb mixture. Bake at 350° for 45-50 minutes. Cool completely on a wire rack until set.

Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.